Tiki Cat Luau Wild Salmon Recipe in Salmon Consomme, 2.8-oz (Size: 2.8-oz)

This recipe is made with a wild caught, pink Alaskan Salmon loin that is flaked. Tiki Cat simmers their wild salmon in consommé broth made with the bones, heads, and unused portions of the salmon using a traditional stock method to produce naturally occurring flavors. The final stage is to add sunflower oil, vitamins and minerals.